Mexico: Day 10
The highlight of our final day in the jungle is the feast prepared by Ofelia’s family of Pibipollo, a local dish made for special occasion of chicken inside a giant corn meal crust. The whole thing is roasted underground for hours and cut up like a pie to eat. Tortillas were prepared over an open […]
Mexico: Day 9
Thursday morning we visited Becán, and climbed the huge pyramid with a huge hangover. After, work continued in the shops and projects started to come together. One of my favs is a resting pod, made of vines, created by a young Spanish designer, Daniel.